Foraging for Edible Wild Plants: How to identify, cook and enjoy them
By Gail Harland
Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control weeds in eco-friendly ways.
The main part of the book provides full details of over 50 edible species, with nutritional information, advice on how to cook them and numerous recipe suggestions, and fascinating historical facts tips for non-culinary uses.