Gazelle Book Services Ltd

The Pig: 500 Miles of Food, Friends and Local Legends

By Robin Hutson

The second book from THE PIG, the multi-award-winning hotel group that has become a byword for delicious, home-grown food and stylish, mismatched interiors.

Following the success of their first book, this new book focuses even more on the home-grown and the local, celebrating the talented artisans, growers, farmers, foragers and fishermen who make each PIG hotel and its menu unique.

Eight chapters -one per hotel – will take readers from coast to coast across southern England, featuring beautiful photography, anecdotes, tips, interviews and, of course, delicious, simple recipes that reflect each hotel’s region.

ISBN: 9781399907422

£30.00 hb